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The album was recorded live during a 2 month tour and compiled from three venues, Back stage at the Green Hotel Kinross, Scotland; The Carlisle Blues Festival, Cumbria, U.K; and Mühle Hunziken, Rubigen, Switzerland. The band (“who’s who” list at the end of this blog) were asked for their memorable moments from the live tour and responded in typical musical fashion by citing alcohol in the very first answer:
Paul ….. “the whisky in Scotland went down just fine, 3 great live shows and a classic recording in the bag”
Dino ….. “the bread & cheese in Switzerland was FABULOUS and all the Jazz greats have played there”
Ryan …. “Carlisle was the best for me”
Rod … “I only tuned up twice in the whole month, can you tell ?”
Chad ….. “one takes… that’s what I like”
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Location:Muirpark Rd,Kinross,United Kingdom
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